This research was about the useofactive charcoal of the banana peel (Musa normalis) as adsorbent to degrade peroxide and free faty acid of the used cooking. Pengaruh pupuk kompos kulit pisang kepok (musa paradisiaca l.) terhadap pertumbuhan dan hasil tanaman kacang tanah (arachis hypogaea l.) sebagai. Download Citation on ResearchGate | On Jan 1, , Koni Tni and others published Pengaruh Pemanfaatan Kulit Pisang yang Difermentasi terhadap Karkas.
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Edible films, Pectin kepok Banana Skin, Glycerol, Tapioca Starch Raw foods are generally sensitive and susceptible to degradation due to environmental factors, so we need the effort of packing. Packaging materials of plastic widely used by economic considerations pusang provides good protection in preservation.
Commonly used food packaging made from synthetic polymers polypropylene PP. The use of polypropylene impact on environmental pollution.
Therefore, the required product packaging that can be described degradable to replace polypropylene. One solution is the use of edible films.
Kulit pisang – Wikipedia bahasa Indonesia, ensiklopedia bebas
Edible films can be synthesized from raw materials pectin biopolymers. Pectin can be obtained from the extraction process kepok banana peel. The addition of plasticizer glycerol and starch concentration variations made to improve the mechanical character of the banana peel pectin edible film kepok, thus meeting the mechanical character of polypropylene. Landungan mechanical properties of banana peel pectin edible film kepok used ASTM standards. The results of the highest yield of banana peel pectin pisag kepok is 0.
Characterization of the mechanical properties of banana peel pectin edible film kepok showed that the addition of starch 0 grams more influence on the value addition per cent elongation of edible film kepok banana peel pectin, whereas the addition of 2. Edible films kepok banana peel pectin that has the highest tensile strength values, ie The results of FT-IR functional group shows that the extraction of pectin is produced.
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PEMANFAATAN PEKTIN KULIT PISANG KEPOK (Musa paradisiaca Linn) UNTUK PEMBUATAN EDIBLE FILM
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