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This 10th edition of a foodservice text has been thoroughly revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice.
Introduction to Foodservice : International Edition
The impact of current social, economic, technological, and political factors on these operations is also included. Combines tables, charts, jntroduction text to present even the most difficult concepts in a logical, and often step-by-step format.
Provides content on every aspect necessary to manage a foodservice operation, including facility design and equipment selection. Allow students to apply the concepts presented in each chapter, challenging students to think conceptually. Pearson offers special pricing when you package your text with other student resources.
If you’re introductiin in creating a cost-saving package for your students, contact your Pearson rep. We don’t recognize your username or password. The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their ijtroduction and assessing student learning. You have successfully signed out and will be required to sign back in should you need to download more resources.
This title is out of print. Introduction to Foodservice, 10th Edition. Overview Features Contents Order Overview.
Payne-Palacio & Theis, Introduction to Foodservice | Pearson
Readability —Easy to read, interesting, ingroduction understandable. Comprehensive, yet succinct coverage —Logical flow of topics. Enhanced pedagogy —The Running case study and end-of-chapter critical thinking questions.
Completely updated in content and references. Expanded discussion of the systems approach —The model is included at the end of each chapter.
foodsercice Encourages students to apply the chapter concept to systems management. Table of Contents I. Sign In We’re sorry! Username Password Forgot your username or password?
Sign Up Already have an access code? Instructor resource file download The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning.
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